Modules

• Develop tourism industry knowledge.
• Apply work ethics and professionalism.
• Follow health, safety and security procedures.
• Practice effective workplace communication.
• Provide effective customer care.
• Perform basic computer operations.
• Provide first aid.
• Respond to fire.
• Apply knowledge of nutrition to food preparation.
• Weigh and scale commodities for pastry and bakery products.
• Prepare, tray up and handle baking of breads and pastry products.
• Prepare creams, sauces, glazes and fillings.
• Prepare and present short paste items.
• Prepare and present choux paste items.
• Prepare and present breads and yeast leavened items.
• Prepare and present croissants, Danish and puff pastry items.
• Prepare and present gateaux, tortes, cakes and sponge products.
• Prepare and present (fruit based) desserts, pancakes and sweet omelets.
• Prepare and present baked and steamed puddings.
• Clean kitchen premises and equipment.