National Certificate III in Housekeeping
National Certificate III in Housekeeping
Modules
- Develop and update tourism industry knowledge
- Observe personal and work place hygiene practices
- Practice health, safety and security Practices
- Provide effective customer care
- Practice effective workplace communication
- Perform computer operations
- Follow policies and procedures
- Provide first aid
- Setting Up the Trolley & preparing to work
- Prepare Guest rooms
- Serving Bathrooms
- Servicing an occupied room
- Servicing a vacant room
- Providing Turn Down Service
- Handling room transfers/ moves
- Handling guest laundry & dry cleaning
- Handle Keys
- Handling guest requests
- Closing down
- Work safely
- Handling Non-Routine Cleaning
Entry Criteria
Completion of Grade 6
Duration
15 Weeks