National Certificate III in Food and Beverage Services
Employees that work in the food and beverage industry offer services that improve the eating experience for customers. These services include managing a particular area of the restaurant, mixing ingredients for food preparation, serving customers at tables, and delivering orders to the table.
National Certificate III in Food and Beverage Services
Modules
- Develop tourism industry knowledge.
- Apply work ethics and professionalism.
- Follow health, safety and security procedures.
- Practice effective workplace communication.
- Provide effective customer care.
- Perform basic computer operations.
- Provide first aid.
- Respond to Fire.
- Participate in safe food handling practices.
- Apply knowledge of nutrition to food preparation.
- Apply knowledge of cutlery, crockery and glassware.
- Set and lay-up tables for service.
- Prepare, carry, serve and clear food and simple beverages.
- Take food orders.
- Prepare and serve simple beverages.
- Serve food and beverage.
- Collect Payments.
Entry Criteria
Completion of Grade 6
Duration
15 Weeks