Course Name National Certificate III in Barista

Our training approach emphasizes sharpening abilities via commitment and practice, while also giving participants the chance to express themselves freely. Apart from the technical expertise needed to uphold an exceptional level, the training course concentrates on refining communication abilities.

Program Category


Certificate Level

National Certificate III

National Certificate III in Barista


  • Observe personal and work place hygiene practices.
  • Practice health, safety and security Practices.
  • Provide effective customer care.
  • Practice effective workplace communication.
  • Perform computer operations.
  • Develop Customer Service Fundamentals.
  • Develop and Upkeep Industry Knowledge.
  • Develop Coffee Knowledge.
  • Prepare and serve coffee beverage.
  • Perform basic maintenance of machine equipment.
  • Perform basic cashiering and general control procedures.
  • Practice Good Work Ethics.
  • Working in a Team Environment.

Entry Criteria

Completion of Grade 6

15 Weeks